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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed kimchi with beef and daikon radish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Stewed Kimchi with Beef and Daikon Radish. I wanted to expand my kimchi recipe repertoire, so I made this using leftover ingredients. Using well-fermented sour kimchi is best. After turning off the heat, let it si so that daikon radish soaks up the flavor.
Stewed Kimchi with Beef and Daikon Radish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stewed Kimchi with Beef and Daikon Radish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed kimchi with beef and daikon radish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Kimchi with Beef and Daikon Radish:
- Make ready 200 grams Thin sliced and cut beef
- Make ready 1/2 Daikon radish
- Get 100 grams Kimchi
- Make ready 40 grams Shimeji mushrooms
- Get 1 pack Bean sprouts
- Get 1/2 stalk White Japanese leeks
- Take 1 tbsp Gochujang
- Take 1 tbsp Sugar
- Get 1 pinch Salt
- Prepare 1 Sake
- Take 1 tbsp Sesame oil
Set the heat to low, cover the pan and simmer the beef two hours or until the meat is very tender. Halfway through the cooking, taste the sauce and add salt if the sauce isn't salty enough. Add to the simmering beef mixture and stir. Then add the chunks of Chinese radish or turnip (also called daikon radish).
Instructions to make Stewed Kimchi with Beef and Daikon Radish:
- Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
- I recommend kimchi imported from Korea. Or homemade kimchi.
- Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
- In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
- Add the sesame oil for the aroma and done ☆
Add to the simmering beef mixture and stir. Then add the chunks of Chinese radish or turnip (also called daikon radish). Serve this Chinese braised beef and turnip dish hot over rice! Sauteeing radish Beef and Radish Soup Add beef broth back to sauteed radishes and bring to boil and reduce heat to simmer. While radishes are cooking, season beef with some salt, sesame oil, sesame seeds, guk ganjang (soup soy sauce), and chopped garlic.
So that’s going to wrap it up with this special food stewed kimchi with beef and daikon radish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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