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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled daikon with squid. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled Daikon with Squid is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Boiled Daikon with Squid is something that I have loved my whole life.
Great recipe for Boiled Daikon with Squid. I made this because I found daikon and squid on sale. If the heat is too strong while stewing, the squid will become tough, so please cook on low heat. Recipe by Fukushimasan Make Soup - Add all seasonings and water in the pot and boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled daikon with squid using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled Daikon with Squid:
- Prepare 300 grams Daikon radish
- Make ready 1 whole squid Squid
- Make ready 1 tbsp * Sake
- Make ready 1 and 1/3 tablespoon * Sugar
- Take 1 tbsp * Soy sauce
- Make ready 1 tbsp * Mirin
- Make ready 200 ml * Water
Remove the Daikon and rinse the scum off. Wash the squid and remove the guts, the legs, and the bone. Prepare the squid and wash well. Add the sauce ingredients to the dashi soup stock and heat.
Steps to make Boiled Daikon with Squid:
- Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces.
- Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
- Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top.
- Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta).
- Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
- It's done when the soup has reduced by 1/2 to 1/3 the original amount.
Prepare the squid and wash well. Add the sauce ingredients to the dashi soup stock and heat. Squid makes a deep flavored and fragrant broth. And the daikon radish absorb it very well. When it gets cold, the broth soaks into the daikon radish.
So that is going to wrap it up for this special food boiled daikon with squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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