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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried and simmered kiriboshi daikon and zha cai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Make ready 20 grams Kiriboshi daikon
- Prepare 100 ml Water
- Prepare 25 grams Zha cai (Sichuan salt-cured vegetable)
- Take 1 tsp Sesame oil
- Prepare 1 tbsp Sake
- Prepare 1 pinch or so ◆Salt
- Make ready 1 dash ◆Pepper
- Prepare 1 dash ◇Ra-yu
- Prepare 1/2 tbsp ◇Toasted white sesame seeds
This time is a 【kiriboshi daikon (cut dried radish)】 recipe. このチャンネルでは料理やスイーツやキャラ. Daikon is the large white root vegetable which is indispensable to the traditional Japanese diet. Kiriboshi daikon is its dried form and can be easily made at home. After peeling off the skin and cutting it into long strips, it should be dried in the sun for a day or two.
Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
- This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn
Kiriboshi daikon is its dried form and can be easily made at home. After peeling off the skin and cutting it into long strips, it should be dried in the sun for a day or two. It can then be used throughout the year, after being reconstituted with. Remove skin and cut them in half if large. You can find out about Kiriboshi-daikon.
So that’s going to wrap this up with this exceptional food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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