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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp. I made this with the snow peas that my grandpa grew in his garden. Adjust the seasonings to your taste. Adjust the seasonings to your taste.
Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Take 20 grams Kiriboshi daikon
- Get 100 ml Water
- Make ready 30 grams Snow peas
- Take 2/3 tbsp ◇Olive oil
- Make ready 2 tbsp ◇Sakura shrimp
- Take 1 tbsp Sake
- Get 2 small pinches ◆Salt
- Take 1/4 tsp or so ◆Black pepper
When the oil is hot, add finely chopped garlic. Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Kiriboshi-daikon in its dried form is an ideal item to be stocked long term.
Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
- Remove the strings off the snow peas and slice diagonally.
- Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.
Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Kiriboshi-daikon in its dried form is an ideal item to be stocked long term. You can combine it with any canned goods or leftover vegetables to create new menu items. The umami of kiriboshi-daikon increases over time. This is a very popular stir-fry dish in Japan.
So that is going to wrap it up with this exceptional food stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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