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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy burger with daikon radish sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Soy Burger with Daikon Radish Sauce. I like soy products and wanted to make a simple tasting hamburger. If you don't have soy milk for the sauce, use water instead. The photo shows double the amount.
Soy Burger with Daikon Radish Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Soy Burger with Daikon Radish Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Get 100 grams Ground chicken
- Get 50 grams Silken tofu
- Prepare 30 grams Soy beans (canned, cooked in water)
- Take 30 grams Mixed vegetables (frozen)
- Prepare 1 thumb Grated ginger
- Get 1 tsp Miso
- Take 20 grams Egg
- Prepare 1 tsp Shiro-dashi
- Make ready 1 Salt and pepper
- Take 1 tbsp Katakuriko
- Take Sauce
- Prepare 50 grams Daikon radish
- Take 50 grams Nagaimo yam
- Take 50 ml Soy milk
- Take 1 tbsp Shiro-dashi
- Get 1 Salt and white pepper
- Take 1 Katakuriko slurry
Put the garlic on top of the daikon radish if it looks like the garlic will burn. Cook both sides of the daikon radish. Add the soy sauce, mirin, salt, and sugar. Mix all ingredients well in a small bowl.
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
Add the soy sauce, mirin, salt, and sugar. Mix all ingredients well in a small bowl. Form burgers into patties and lay onto the bottom of a glass baking dish. Cover tightly with plastic wrap and place in refrigerator. In food processor, combine soybeans, tamari, oil, cayenne and garlic.
So that’s going to wrap this up for this exceptional food soy burger with daikon radish sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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