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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style chicken and daikon radish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese-Style Chicken and Daikon Radish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese-Style Chicken and Daikon Radish is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown.
To get started with this recipe, we have to first prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
- Prepare 400 grams Chicken thigh
- Make ready 1/2 Daikon radish
- Make ready 1 tbsp ◎Cooking sake
- Make ready 1 1/2 tbsp ✩Soy sauce
- Take 1 tbsp ✩Cooking sake
- Take 2 tbsp ✩Mirin
- Make ready 1 tbsp ✩Oyster sauce
- Prepare 1/2 tsp ✩Doubanjiang
- Take 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
- Prepare 1 tbsp Sesame oil
- Prepare 1 clove Minced garlic (tube is OK)
- Make ready 100 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Take 1/2 tbsp Honey
- Get 1 Toasted white sesame seeds
The dish is done once the radish becomes tender. In a mixing bowl, toss daikon with salt. Drain, then rinse and pat dry. Remove rosemary leaves from sprigs, leaving a small bunch.
Instructions to make Chinese-Style Chicken and Daikon Radish:
- Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
- Mix the ✩ ingredients.
- Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
- Add the daikon radish and continue frying.
- Once everything has been coated in oil, add the ★ ingredients.
- Put the lid on and simmer for 5 minutes.
- Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
- When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
- Sprinkle with sesame seeds to your liking.
- If you have time, you can let it cool down before reheating, to let the flavour develop.
Drain, then rinse and pat dry. Remove rosemary leaves from sprigs, leaving a small bunch. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. (Optional) Add daikon radish cubes and mix with the beef.
So that is going to wrap it up with this special food chinese-style chicken and daikon radish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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