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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family's easy simmered amberjack & daikon radish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger. If you are using the bones and head, wash it particularly well.
My Family's Easy Simmered Amberjack & Daikon Radish is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Family's Easy Simmered Amberjack & Daikon Radish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Prepare 2 pieces Amberjack (buri)
- Make ready 1/3 Daikon radish
- Prepare 1 knob Ginger (julienned)
- Make ready 300 ml Water
- Take 50 ml Sake
- Take 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 1/2 tbsp Soft light brown sugar
- Get 1 Sesame oil
Part of the Whirlpool Corp. family of brands. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Cooking fresh Amberjack (AKA Amber Jack or Jack Fish) is easy, especially this classic pan seared lemon & butter recipe.
Steps to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
- Arrange on a dish and top with ginger.
- You can parboil the daikon radish in the microwave. Please refer to - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- You can brown the daikon radish in the pan too. This will make it even more delicious.
Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Cooking fresh Amberjack (AKA Amber Jack or Jack Fish) is easy, especially this classic pan seared lemon & butter recipe. Cook the fish in batches if your pan is not big enough. Amberjack is an oily fish, so it makes an excellent candidate for smoking. This video posted by and awesome youtube channel called "Captain Ron TV" shows you how to cook your Amberjack in the smoker.
So that is going to wrap it up with this special food my family's easy simmered amberjack & daikon radish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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