Daikon Radish with Oyster Sauce and Mayonnaise
Daikon Radish with Oyster Sauce and Mayonnaise

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon radish with oyster sauce and mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Daikon Radish with Oyster Sauce and Mayonnaise is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Daikon Radish with Oyster Sauce and Mayonnaise is something which I’ve loved my entire life.

Great recipe for Daikon Radish Leaves with Oyster Sauce and Mayonnaise!!. I also want to eat the leaves in a delicious way! I usually sauté them in sesame oil but from now on, I think I'll stick with this. Instructions Cut the daikon into half-inch thick, bite-sized pieces.

To begin with this particular recipe, we must first prepare a few ingredients. You can have daikon radish with oyster sauce and mayonnaise using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish with Oyster Sauce and Mayonnaise:
  1. Prepare 1 tbsp Oyster sauce
  2. Make ready 3 tbsp Mayonnaise
  3. Take 2 1/2 tbsp Ground sesame seeds
  4. Get 1/3 Daikon radish
  5. Take 1/3 of a head It's good with cabbage too!

Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Heat sesame oil in a frying pan.

Steps to make Daikon Radish with Oyster Sauce and Mayonnaise:
  1. Julienne the radish. It's easier to eat if you slice with a mandolin.
  2. Add the rest of the ingredients and just mix. See, I told you it was easy!

Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying. Add bonito flakes and stir-fry some more, and taste.

So that’s going to wrap it up for this special food daikon radish with oyster sauce and mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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