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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, upgraded daikon radish salad with canned crabmeat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upgraded Daikon Radish Salad with Canned Crabmeat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Upgraded Daikon Radish Salad with Canned Crabmeat is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upgraded daikon radish salad with canned crabmeat using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded Daikon Radish Salad with Canned Crabmeat:
- Take 1/3 to 1/4 Daikon radish (the top part)
- Take 1 can Canned crabmeat
- Make ready 3 to 4 tablespoons Mayonnaise
- Take 1 dash Salt
- Make ready 1 dash Pepper
In a large bowl combine the cooked crab meat with diced onions, diced bell peppers, diced cucumbers, diced radish, and chopped cilantro. I actually use imitation crab meat for this easy pasta salad for several reasons. The first reason is because it's less expensive than regular crab. The second reason is because I LOVE imitation crab.
Steps to make Upgraded Daikon Radish Salad with Canned Crabmeat:
- Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne.
- Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while. Drain off the moisture that comes out of the radish. Don't squeeze it out though.
- Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix.
- It'll be pretty if you garnish it with radish sprouts or parsley!
The first reason is because it's less expensive than regular crab. The second reason is because I LOVE imitation crab. In a medium bowl, use a fork to mix together the crab meat, the onions, and the parsley. Add the remaining ingredients and mix to combine. If you didn't add salt, taste to ensure the salad is salty enough to your taste.
So that’s going to wrap this up with this special food upgraded daikon radish salad with canned crabmeat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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