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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style salad with daikon radish and tuna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Salad with Daikon Radish and Tuna is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese-style Salad with Daikon Radish and Tuna is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Japanese-style Salad with Daikon Radish and Tuna. I came up with this because I wanted to eat a healthy salad containing daikon radish. Mind you don't add too much salt to the daikon radish and cucumber. Adjust the taste with the ponzu.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Prepare 160 grams Daikon radish
- Take 1/2 Cucumber
- Get 20 grams Salted wakame seaweed
- Make ready 30 grams Canned tuna
- Take 2 tsp Ponzu
- Make ready 1 dash Salt
I took one can of tuna, drained it, and lightly dressed it with a drizzle of olive oil, salt and pepper. I folded the radishes in half to resemble tortellini and created the base. Open the can of tuna, drain and add to the bowl with radishes. Measure and out your mayo, vinegar, sugar, and soy sauce and add to the same bowl and mix everything together.
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
Open the can of tuna, drain and add to the bowl with radishes. Measure and out your mayo, vinegar, sugar, and soy sauce and add to the same bowl and mix everything together. After you've mixed the tuna and seasonings in, add the sprouts, a spash of sesame oil, fresh pepper and serve! Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad a.
So that’s going to wrap this up with this exceptional food japanese-style salad with daikon radish and tuna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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