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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy komatsuna tossed with grated daikon radish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Komatsuna Tossed with Grated Daikon Radish is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Super Easy Komatsuna Tossed with Grated Daikon Radish is something that I’ve loved my entire life.
See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more. The komatsuna will be easier to eat for kids if you boil it briefly.
To begin with this recipe, we must prepare a few components. You can cook super easy komatsuna tossed with grated daikon radish using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Get 1 Komatsuna
- Make ready 10 cm Grated daikon radish
- Get 1 Soy sauce (preferably usukuchi)
- Get 1 splash Vinegar (to use if the daikon radish is too spicy)
Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. Komatsuna or Japanese mustard spinach is a leafy vegetable which for some people is considered a new Asian green. It is a variety of Brassica rapa, the plant species that yields the turnip, bok choy and napa cabbage.
Steps to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
- Grate the daikon radish.
- Combine the komatsuna with the grated daikon, and mix in soy sauce.
Komatsuna or Japanese mustard spinach is a leafy vegetable which for some people is considered a new Asian green. It is a variety of Brassica rapa, the plant species that yields the turnip, bok choy and napa cabbage. While its texture is like spinach, its taste has a punch reminiscent of turnip greens. Chopped bok choy, red giant mustard greens, daikon radish greens, and grated daikon radish. In this dish, radishes are sautéed until tender and coated with nutty browned butter.
So that’s going to wrap it up for this exceptional food super easy komatsuna tossed with grated daikon radish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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