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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comforting simmered daikon radish, carrot and aburaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. The texture is better with this thickness.
Comforting Simmered Daikon Radish, Carrot and Aburaage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Comforting Simmered Daikon Radish, Carrot and Aburaage is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook comforting simmered daikon radish, carrot and aburaage using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Simmered Daikon Radish, Carrot and Aburaage:
- Get 1/2 Daikon radish
- Get 1/2 Carrot
- Make ready 1/2 Aburaage
- Prepare 80 grams Pork (sliced or coarsely chopped)
- Take 1 tbsp Vegetable oil
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Sake
You can use your home-made dashi stock for this. Add Sake (Rice Wine) and Sugar, place 'Abura-age' pieces on top, and bring to the boil. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice.
Instructions to make Comforting Simmered Daikon Radish, Carrot and Aburaage:
- Slice the daikon radish diagonally into 5 mm then julienne to 5 mm. The texture is better with this thickness.
- Julienne the sliced carrot to 3 mm.
- Cut the aburaage into half, then into 5 mm strips.
- Cut the pork into 5 mm ~1 cm strips.
- Heat oil in a pan, stir fry the daikon radish and carrot over medium heat.
- When they are softened, add aburaage and pork and stir fry further.
- Add the A seasonings, cover with a lid and turn down the heat. Simmer for 10 minutes and it's done. Some moisture will come out of the daikon radish and it will be nice and tender.
- It tastes better if you leave it to cool down for a while and the flavors will be absorbed into the ingredients. I made this bowl as well.
- After you peel the daikon radish, you can shred it with a slicer like this Watch your fingers!
- Same for the carrot. If you can choose the thickness with your slicer, shred it on the fine side.
- They will be very soft but just as tasty, like sliced dried daikon. Cutting and cooking like this is much faster.
Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. This crispy refrigerated pickle combination with daikon and carrots is best known as an addition to banh mi sandwiches. Add cucumber and onions, if desired.
So that’s going to wrap this up with this special food comforting simmered daikon radish, carrot and aburaage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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