Simmered Chicken Wings and Daikon (White Radish)
Simmered Chicken Wings and Daikon (White Radish)

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered chicken wings and daikon (white radish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simmered Chicken Wings and Daikon (White Radish) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simmered Chicken Wings and Daikon (White Radish) is something which I’ve loved my whole life.

Great recipe for Simmered Chicken Wings and Daikon (White Radish). If you don't have a pressure cooker, adjust the amount of water till it just covers the ingredients, and boil it on a low heat with a small lid resting directly over the ingredients. Recipe by Morihan Wash the surface of the chicken drumettes by dipping them quickly in boiling water. Poke the chicken wings several times with a fork.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered chicken wings and daikon (white radish) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken Wings and Daikon (White Radish):
  1. Take 8 Chicken wings
  2. Make ready 1/2 stalk Daikon (white radish)
  3. Take 400 ml ☆Water
  4. Get 100 ml ☆Sake
  5. Prepare 4 tbsp ☆Soy sauce
  6. Make ready 2 tbsp ☆Sugar
  7. Take 2 tbsp ☆Mirin
  8. Get 1 stalk ☆Red hot pepper

Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Add vegetable oil to a frying pan and cook the chicken. Add the parboiled daikon and cook together until the daikon has a cooked color.

Steps to make Simmered Chicken Wings and Daikon (White Radish):
  1. Add some oil in a pressure cooker and brown chicken wings.
  2. Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
  3. Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
  4. Take the lid off, boil down the broth until it covers just about half of the ingredients.

Add vegetable oil to a frying pan and cook the chicken. Add the parboiled daikon and cook together until the daikon has a cooked color. Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor. Sauté ginger, garlic and shiitake mushrooms. Toss in the radish and carrot.

So that’s going to wrap this up for this special food simmered chicken wings and daikon (white radish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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