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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daikon radish salad with natto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Mix the natto with the sauce that's included in the package. Combine the grated daikon, natto, and shredded kombu, and it's done.
Daikon Radish Salad With Natto is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Daikon Radish Salad With Natto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad With Natto:
- Make ready 1 pack Natto (fermented soy beans)
- Get 5 cm Daikon radish
- Prepare 5 cm of the thin end Carrot
- Prepare 1/2 Cucumber
- Get 10 grams Wakame seaweed
- Get 1 packet Bonito flakes
- Get 1 packet ■ The sauce that comes with the natto
- Get 1 packet ■ The Japanese mustard that comes with the natto
- Get 1 tbsp ■ Ponzu
- Make ready 1 tsp ■ Sugar
- Take 1/2 tsp ■ Grated garlic
Here is how you achieve that. In the meantime, thoroughly rinse the radish greens, then dry them and chop them. Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top.
Instructions to make Daikon Radish Salad With Natto:
- Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
- Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
- Combine the ■ ingredients and the natto in a bowl.
- Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
- Sprinkle on some white sesame seeds to finish.
Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top. See recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura.
So that is going to wrap this up for this special food daikon radish salad with natto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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