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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple simmered daikon radish & pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Simmered Daikon Radish & Pork Belly is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Simmered Daikon Radish & Pork Belly is something that I’ve loved my entire life. They’re nice and they look fantastic.
The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
- Make ready 120 grams Thinly sliced pork belly
- Take 600 grams Daikon radish
- Take 300 ml Water
- Take 1 tsp Dashi stock granules
- Prepare 1 dash Sesame oil
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Prepare 1 1/2 tbsp ●Mirin
- Make ready 1 tbsp ●Sugar
In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface. In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Daikon Radish is so sweet and juicy when in season.
Steps to make Simple Simmered Daikon Radish & Pork Belly:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
- Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
In this dish thick rounds of daikon radish are simmered in water with a piece of kombu seaweed until tender then served with a miso sauce and garnished with yuzu zest. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Mix ingredients under simmering sauce and place into a medium size pot.
So that’s going to wrap this up for this exceptional food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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