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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sautèed and stewed kiriboshi daikon and sakura shrimp. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I have loved my entire life.
Great recipe for Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sautèed and stewed kiriboshi daikon and sakura shrimp. One of my favorites food recipes.
To get started with this recipe, we have to prepare a few components. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
- Get 20 grams Kiriboshi daikon
- Get 100 ml Water
- Prepare 2/3 tbsp ◇ Olive oil
- Make ready 2 tbsp ◇ Small shrimp (sakura shrimp)
- Take 1 tbsp Sake
- Take 2 loose pinches ◆ Salt
- Take 1/4 tsp or more ◆ Black pepper
It's enjoyed by millions every day. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I have loved my whole life. They're fine and they look wonderful. The photo shows the dish with a some chopped komatsuna greens.
Steps to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
- Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
- In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
- Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
- Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
- Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
- Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn
They're fine and they look wonderful. The photo shows the dish with a some chopped komatsuna greens. Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.
So that is going to wrap this up for this exceptional food sautèed and stewed kiriboshi daikon and sakura shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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