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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken nanban with grated daikon radish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. For the tare sauce, combine all the ingredients for the sauce into a saucepan and heat over a medium low heat. Coat chicken with flour, then dip in beaten egg.
Chicken Nanban with Grated Daikon Radish is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Nanban with Grated Daikon Radish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken nanban with grated daikon radish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban with Grated Daikon Radish:
- Make ready 400 grams Chicken breasts
- Get 1 dash Salt
- Take 1 small Onion
- Get 1 medium Tomato
- Get 13 cm Daikon radish
- Take 7 Shiso leaves
- Take 150 ml Japanese dashi stock
- Get 4 tbsp Vinegar
- Take 3 tbsp Sugar
- Prepare 4 tbsp Soy sauce
- Prepare 1 Cake flour
- Prepare 1 Vegetable oil
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. To prepare the tartar sauce, add the boiled egg, celery, scallion, mayonnaise, mustard, lemon zest, and lemon juice to a bowl and stir to combine. Add salt and white pepper to taste.
Steps to make Chicken Nanban with Grated Daikon Radish:
- Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
- Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
- Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
- When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
- Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.
To prepare the tartar sauce, add the boiled egg, celery, scallion, mayonnaise, mustard, lemon zest, and lemon juice to a bowl and stir to combine. Add salt and white pepper to taste. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Check the seasoning again and add more chilli if desired. Meanwhile, heat enough oil for deep-frying.
So that is going to wrap this up for this special food chicken nanban with grated daikon radish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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