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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, daikon mochi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.
Daikon Mochi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Daikon Mochi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Take 1/2 cup chopped shiitake mushrooms, dried or fresh
- Make ready 1/3 cup chopped satsuma-age or kamaboko
- Make ready 1/2 cup chopped green onions
- Get 1 teaspoon dashi powder
- Get 1 tablespoon potato or corn starch
- Take 1 tablespoon flour
- Take shoyu (soy sauce)
- Prepare salt & pepper
When moisture is produced, rinse off the salt quickly, and tightly squeeze out any excess moisture. For avid lovers of Chye Tow Kuay (Fried Carrot Cake), this fried daikon mochi cake is a wonderful Japanese variation to tantalize your senses and taste buds. The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp.
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
The addition of dried shrimps and Chinese mushrooms create a taste much closer to home as well. This traditional Japanese cake, also known as Daikon mochi, is made by combining shredded daikon radishes, rice flour, various shredded or chopped vegetables, and dried shrimp. To make a healthier version, create cakes and lightly sauté in olive oil until browned on each side. It is usually rectanglar or round shaped hard dried Mochi and sold in a bag in dry food aisle, not in the refrigerated section. You can grill the hard Mochi on a wire mesh or in the toaster oven, or boil in hot water.
So that’s going to wrap this up with this exceptional food daikon mochi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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