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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See recipes for Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) too. I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Get 180 g Daikon radish leaves
- Get 1 Canned tuna
- Make ready 40 g ginger
- Take 540 g uncooked rice
- Get 480 mL water (including soy sauce and Sake)
- Get 10 cm Kombu Kelp
- Prepare 2.5 tbsp soy sauce
- Make ready 2 tbsp Sake
- Take roasted sesame seeds (for toppings)
It is cooking rice and we have similar food called "takikomi gohan." "Takikomi gohan" is a steamed rice with ingredients. But ingredients are not so many foods. Why don't you try this recipe? Dear James, The finely sliced daikon that comes under or around slices of raw fish is called "tsuma."That's actually a generic term that can be applied to any of the many.
Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
Why don't you try this recipe? Dear James, The finely sliced daikon that comes under or around slices of raw fish is called "tsuma."That's actually a generic term that can be applied to any of the many. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter). This Daikon Salad can be prepared with a very easy and tasty Ponzu based dressing in no time. Daikon is a white long radish used in many Japanese dishes.
So that’s going to wrap it up with this special food japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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