One good thing about green living is deciding to take life easier and enjoy yourself along the way. Even with the fast pace of our modern-day world, you can achieve this. We have to take a step back and prevent diseases before they develop. Most people think nothing of mistreating their bodies today and fixing them with a pill later. It’s impossible to turn around without seeing advertisements about the newest pill to deal with your health problems. Of course, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. Unlike buying a car, you cannot exchange your burnt-out body for a new one. You shouldn’t delay or it will be too late to look after your body. Your body cannot work correctly if it doesn’t have proper nutrition.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, calcium-rich daikon radish salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finely julienne the daikon radish, put into a bowl of cold water, then drain well. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing. Put cucumber and daikon slices in a large bowl and sprinkle with salt.
Calcium-Rich Daikon Radish Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Calcium-Rich Daikon Radish Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have calcium-rich daikon radish salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Calcium-Rich Daikon Radish Salad:
- Take 5 cm Daikon radish
- Prepare 1 Chirimen jako - boiled and salt-cured baby sardines
- Prepare 1 Sakura shrimp - tiny dried shrimp
- Get 2 leaves Shiso leaves
- Make ready 1 Aonori
- Prepare 1 Japanese style dressing
Combine the bean sprouts, capsicum, radish and spring onions in a deep bowl and mix gently. Pour the dressing over the salad and toss gently. Serve chilled garnished with black olives and tomatoes. Nutrient values per serving Calcium-rich vegetables you should eat include rhubarb stalks, turnip and mustard greens, spinach, broccoli, kale, and okra.
Instructions to make Calcium-Rich Daikon Radish Salad:
- Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
- Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
- Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.
Serve chilled garnished with black olives and tomatoes. Nutrient values per serving Calcium-rich vegetables you should eat include rhubarb stalks, turnip and mustard greens, spinach, broccoli, kale, and okra. Calcium is vital for keeping your bones and teeth healthy. If you want sources other than dairy, turn to veggies like rhubarb, spinach, and turnip and mustard greens to add to your calcium intake. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing.
So that is going to wrap this up with this special food calcium-rich daikon radish salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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