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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. When Daikon cooked, Add chicken lightly in boiled water. When Daikon cooked, Add Chicken lightly in boiling water, then Drain water.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take 1/3 DAIKON radish (about 150g)
- Make ready 8 Chicken Drumstick (about 500g)
- Prepare 3 cup Water
- Take 3 Tbsp KOIKUCHI Soy Sauce
- Take 2 Tbsp Sugar
- Get 2 Tbsp MIRIN (Sweet Sake)
- Prepare 1 inch piece ginger root
You can try with boiled egg instead of Daikon.. I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this. Don't overcook or undercook the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Don't overcook or undercook the chicken. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose.
So that’s going to wrap it up for this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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