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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chilled tofu with grated daikon radish and shirasu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilled Tofu with Grated Daikon Radish and Shirasu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilled Tofu with Grated Daikon Radish and Shirasu is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Chilled Tofu with Grated Daikon Radish and Shirasu. My grandmother taught me this recipe. For the soy sauce, we use Yamamori brand "Meidai Tsuyu"! Try making this during the season when daikon radishes are sweet (usually fall-winter).
To get started with this particular recipe, we must first prepare a few components. You can have chilled tofu with grated daikon radish and shirasu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Make ready 150 grams Tofu
- Get 1 Daikon radish
- Get 1 Shirasu
- Prepare 1 tbsp Soy sauce
Drizzle soy sauce or other sauce of your choice right. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish.
Instructions to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Grate the daikon.
- Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.
- Pour on some soy sauce, and you're done!
It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning. Soft type is usually the common choice.
So that is going to wrap it up with this special food chilled tofu with grated daikon radish and shirasu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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