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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daikon "steak". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon "Steak" is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Daikon "Steak" is something that I have loved my whole life.
In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Arrange the sautéed daikon on each serving plate, then put the grated daikon on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daikon "Steak":
- Prepare 1/2 daikon radish (you need a 12 cm / 5 in long piece)
- Get 1 tbsp sesame oil (or other) for frying
- Make ready For Sauce:
- Take 120 ml (1/2 cup) dashi or other broth
- Prepare 2 tsp mirin
- Prepare 2 tsp soy sauce
- Take 1 Tbsp sugar
- Get 1/2 tsp miso paste
- Take **********
- Prepare 1 big frying pan with a lid
Daikon Steak Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root vegetable from the radish family. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese.
Steps to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
Daikon ("large root" in Japanese) is a white root vegetable from the radish family. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat..
So that’s going to wrap it up for this special food daikon "steak" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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