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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod simmered with daikon radish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod Simmered with Daikon Radish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cod Simmered with Daikon Radish is something that I have loved my entire life. They’re nice and they look fantastic.
Cod Simmered with Daikon Radish cookpad.japan. I use usukuchi soy sauce, but I think regular soy sauce is also okay. Mix ingredients under simmering sauce and place into a medium size pot. You can use your home-made dashi stock for this.
To begin with this particular recipe, we have to first prepare a few components. You can have cod simmered with daikon radish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod Simmered with Daikon Radish:
- Prepare 5 Cod (fillets)
- Make ready 400 grams Daikon radish
- Make ready 1 Mitsuba (or leek)
- Take Sauce
- Make ready 2 tbsp ◎Vegetable oil
- Make ready 1 dash ◎Salt and pepper
- Get 50 ml ◎Plain flour
- Get 2 tbsp ◎Usukuchi soy sauce
- Prepare 2 tbsp ◎Mirin
- Prepare 4 tbsp ◎Sake
- Prepare 1 tsp ◎Dashi stock granules
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. For a slaw, mix together shredded peeled daikon, shredded peeled carrots, and shredded cabbage. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.
Instructions to make Cod Simmered with Daikon Radish:
- Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside.
- Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
- Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2.
- Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.
So that’s going to wrap it up for this special food cod simmered with daikon radish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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