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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy daikon radish & kumquat tuna salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl. Also known as the white radish, Japanese radish, Chinese radish and luobo, the daikon is a cruciferous vegetable related to other veggies, such as broccoli, cabbage and kale. Cut the daikon into half-inch thick, bite-sized pieces.
Easy Daikon Radish & Kumquat Tuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Daikon Radish & Kumquat Tuna Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Take 1/3 Daikon radish
- Make ready 6 Kumquats
- Make ready 1 can Canned tuna
- Prepare 1 tbsp Vinegar
- Get 1 tsp Sugar
- Take 1 tsp Salt
- Make ready 2 1/2 tbsp Mayonnaise
Of all the daikon recipes I've tasted, this is my favorite. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Turn on low and let the juices and flavors start mixing for an all-in-one meal! This quick and easy carrot daikon stir-fry is one of my go-to side dishes.
Steps to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it's ready!
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Turn on low and let the juices and flavors start mixing for an all-in-one meal! This quick and easy carrot daikon stir-fry is one of my go-to side dishes. It's healthy, tasty, and goes with any Chinese meal! Daikon radish, (萝卜 - luóbo in Mandarin or lo bak in Cantonese) is a large, white root vegetable with green leaves. Eaten across Asia, daikon radishes can be added to soups, used in stir.
So that’s going to wrap it up with this exceptional food easy daikon radish & kumquat tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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