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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried daikon radish & tuna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the water and continue stir-frying until all the water has evaporated. Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads. Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked. Daikon is also an incredibly healthy vegetable!
Stir-Fried Daikon Radish & Tuna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir-Fried Daikon Radish & Tuna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Daikon Radish & Tuna:
- Get 1/2 Daikon radish
- Take 1 large can Tuna
- Take 100 ml Dashi stock
- Take 2 tbsp Sesame oil
- Get 2 tbsp Soy sauce
- Make ready 4 tbsp Ground white sesame seeds
- Prepare 1 Green onions (finely chopped)
Stir-fry for a minute more, then. Saute the keto fried radishes, stirring occasionally until the radishes are soft and browned. TIP: Don't stir this radish recipe constantly, or the fried radishes won't brown. Add the cooked radish greens to the skillet and toss radishes and radish greens together.
Instructions to make Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna.
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes.
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds.
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional).
TIP: Don't stir this radish recipe constantly, or the fried radishes won't brown. Add the cooked radish greens to the skillet and toss radishes and radish greens together. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper.
So that is going to wrap this up with this exceptional food stir-fried daikon radish & tuna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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