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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, furikake daikon radish leaves. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Furikake Daikon Radish Leaves is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Furikake Daikon Radish Leaves is something that I’ve loved my whole life.
Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest. Sprinkle a little salt (not listed) and leave for a while. When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell. Heat sesame oil in a frying pan.
To get started with this particular recipe, we must prepare a few components. You can cook furikake daikon radish leaves using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Furikake Daikon Radish Leaves:
- Take 1 as much as you have Daikon radish leaves
- Prepare 1 small packet Bonito flakes
- Prepare 2 tbsp Sesame oil
- Prepare 1 tbsp Dashi stock granules
- Prepare 2 tbsp Sugar
- Take 1 Sesame seeds
- Take 1 dash, (to taste) Soy sauce
The root vegetable goes by many names, including Asian radish, Chinese radish, white radish, mooli, and so on as there are different varieties of daikon being cultivated in the different region. Wash the radish leaves really well. Strain leaves, rinse under cold water, and squeeze the leaves to remove as much moisture as possible. In a large skillet or wok, dry fry the leaves on medium heat until most of the moisture is removed.
Instructions to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
Strain leaves, rinse under cold water, and squeeze the leaves to remove as much moisture as possible. In a large skillet or wok, dry fry the leaves on medium heat until most of the moisture is removed. Daikon radish leaves are also rich in various other nutrients, including beta carotene and minerals such as calcium, sodium, phosphorus, and iron. Blanch the daikon radish leaves briefly in salted boiling water and then freeze. You can then use them whenever you want to add more color to your dishes.
So that is going to wrap this up for this special food furikake daikon radish leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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