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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and daikon nimono. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Daikon Nimono is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Daikon Nimono is something that I’ve loved my entire life. They are fine and they look wonderful.
Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices. Combine the seasoning ingredients in a bowl.
To begin with this recipe, we have to prepare a few components. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Daikon Nimono:
- Prepare 200 g chicken breast meat
- Take 300 g daikon(radish)
- Make ready 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Make ready Ginger, roughly half a piece
- Take 1 tbsp. vegetable oil
- Prepare Seasoning
- Get 2 cups dashi broth
- Get 1/4 cup sake
- Get 2.5 tbsp soy sauce
- Take 2 tbsp sugar
- Take 1 tbsp mirin
The chicken wings already provide lots of umami, so I have only used a little instant dashi to enhance the soup. The first time I was testing out a similar recipe I found online but it called for too much soy sauce. Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil.
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil. Add all of the vegetables to the pot. Chikuzenni is a dish with chicken and vegetables simmered in flavorful dashi, mirin, and soy sauce. It's one of the Osechi Ryori (Japanese traditional food) served on New Year's Day.
So that’s going to wrap this up with this special food chicken and daikon nimono recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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