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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed cucumber and kiriboshi daikon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Great recipe for Mixed Cucumber and Kiriboshi Daikon Salad. I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.
Mixed Cucumber and Kiriboshi Daikon Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mixed Cucumber and Kiriboshi Daikon Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
- Take 30 grams Kiriboshi daikon
- Take 1 Cucumber
- Make ready 1 dash Salt
- Get 1 1/2 tbsp ☆Water
- Get 1/2 tsp ☆Bonito-based dashi stock granules
- Prepare 1 1/2 tbsp ☆Vinegar
- Take 1 heaped tablespoon ☆Soy sauce
- Prepare 1 tbsp ☆Mirin
- Take 1 tbsp Sesame seeds
- Take 1 Bonito flakes
Reconstitute the kiriboshi-daikon by soaking in water for twenty minutes. Drain, and squeeze out the moisture. Combine with the kiriboshi-daikon, sliced cucumber, and umeboshi and mix well. Put cucumber and daikon slices in a large bowl and sprinkle with salt.
Steps to make Mixed Cucumber and Kiriboshi Daikon Salad:
- Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander.
- Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl.
- Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes.
Combine with the kiriboshi-daikon, sliced cucumber, and umeboshi and mix well. Put cucumber and daikon slices in a large bowl and sprinkle with salt. You'll notice excess liquid form at the bottom of the bowl. Cut daikon and cucumber diagonally while rotating them a quarter between cuts. This Japanese cutting technique is called "Rangiri." Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag.
So that’s going to wrap this up for this exceptional food mixed cucumber and kiriboshi daikon salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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