Simmered Tuna & Daikon Radish
Simmered Tuna & Daikon Radish

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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered tuna & daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Tuna & Daikon Radish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simmered Tuna & Daikon Radish is something that I have loved my entire life.

Add the sugar, soy sauce and tuna. Put some aluminum foil over the tuna inside the pan. Bring a large pot of salted water to a boil. In a large nonstick skillet over high, heat the oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered tuna & daikon radish using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Tuna & Daikon Radish:
  1. Take 200 grams Skin, bones and offcuts of tuna
  2. Get 1/3 Daikon radish
  3. Make ready 1 piece Ginger
  4. Make ready 3 tbsp Soy sauce
  5. Take 2 tbsp Sake
  6. Make ready 2 tbsp Sugar
  7. Make ready 300 ml Water
  8. Get 1 ★ Cloudy water left from washed rice (if you have it).

The length of the stewing time depends on the type of fish available, and if you are using fillets or whole fish with bones. I ran across your cooking about a week ago, and silently 'joined in', making making rice, tuna sushi and the dashi stock. Tonight, I finally made miso soup, and the simmered vegetables. Tonight I also made more rice, and steamed a bit of tuna left over from making sushi.

Steps to make Simmered Tuna & Daikon Radish:
  1. Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
  2. Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.

Tonight, I finally made miso soup, and the simmered vegetables. Tonight I also made more rice, and steamed a bit of tuna left over from making sushi. It starts with a simple white sauce, starring red onions sautéed in Country Crock spread and simmered with milk and sour cream. Next, canned tuna combines with the secret ingredient, diced jalapenos, along with peas and egg noodles, for a simple, satisfying casserole. Top it with cheese and pop it in the oven.

So that is going to wrap this up with this special food simmered tuna & daikon radish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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