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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Kiriboshi daikon is made by cutting daikon into thick match sticks and drying them under the sun until the moisture is removed. It is cut (切り), dried (干し) daikon (大根), hence the name. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.
To get started with this recipe, we have to prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Prepare 1 bag ☆Kiriboshi daikon
- Prepare 1/2 ☆Carrot (julienned)
- Prepare 1/2 can ☆Soy beans (boiled and canned)
- Prepare 3 slice ☆Sliced bacon
- Take 4 tbsp Olive oil
- Prepare 1 Black pepper
- Take 2/3 tsp Coarse salt
Kiriboshi-daikon is effective in weight-loss diets because it gives a sense of fullness even in small quantities. It also works to restore liver and stomach functions weakened by hangover, and it mitigates sensitivity to cold through its heat insulating action. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu. Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer.
So that is going to wrap this up with this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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