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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grated daikon radish and stewed chicken with mentsuyu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something that I have loved my whole life. They’re nice and they look fantastic.
Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Add daikon and chicken and sauté over high heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Make ready 1 fillet Chicken breast (ortenderloins)
- Take 1 dash of each Salt and pepper
- Prepare 1 Katakuriko
- Take 3 cm Grated daikon radish
- Take 50 ml Mentsuyu (3x concentrate)
- Take 150 ml Water
- Prepare 1 Chopped green onions (optional)
- Get 1 thumb's worth Ginger
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Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
- Transfer to a serving dish, then garnish with chopped green onions.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Chicken kara-ge and grated daikon and ponzu is refreshing and delicious! I created this recipe thinking there must be an easy way to prepare it.
So that’s going to wrap this up with this special food grated daikon radish and stewed chicken with mentsuyu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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