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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish chicken soup 🐔. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup. Daikon turns sweet and much mild in flavor once it's cooked. The next day, I made my own chicken soup with ginger, spinach and yummy daikon radish.
Daikon Radish Chicken Soup 🐔 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Daikon Radish Chicken Soup 🐔 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish chicken soup 🐔 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Chicken Soup 🐔:
- Make ready 1.5 Kg Whole Medium Chicken
- Prepare 1 Daikon Radish
- Get 1 Whole Large Garlic
- Prepare 3 Slice Ginger
- Get 1 Spring Onion
- Take 1 tsp Gou-ji
- Make ready 1 tsp Sake
- Make ready No need for salt and oil !
White Radish (Daikon) with Chicken Soup White radish or daikon is an excellent source of potassium, folate, vitamin C and also magnesium. Besides it is believed to stimulate appetite, treat liver and gallbladder problems, and improves bowel movement. It is also good for sore throat, digestion and expel phlegm. Add chicken pieces and garlic and cook until chicken is no longer pink.
Instructions to make Daikon Radish Chicken Soup 🐔:
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!
It is also good for sore throat, digestion and expel phlegm. Add chicken pieces and garlic and cook until chicken is no longer pink. Add water, salt. and sugar and bring to a boil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
So that’s going to wrap this up for this exceptional food daikon radish chicken soup 🐔 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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