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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese daikon radish cakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For those of you who haven't had this before, daikon radish cake (aka turnip cake) is a traditional Cantonese dish commonly served in dim sum restaurants or during Chinese New Year. It's typically served pan-fried but I've also seen it served straight-up steamed or used in stir-fried dishes. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings. Mix the flour and hot water together with chopsticks.
Taiwanese Daikon Radish Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Taiwanese Daikon Radish Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Daikon Radish Cakes:
- Take 200 grams Cake flour
- Take 1 tbsp Vegetable oil
- Get 110 grams Boiling water
- Make ready For the filling
- Get 240 grams Daikon radish
- Make ready 60 grams Dried shrimp
- Make ready 1 tbsp Scallion, minced
- Prepare 2 tbsp ●Soy sauce
- Get 1 dash ●Pepper
- Take 1 tbsp ●Sesame seed oil
- Prepare 1 dash Salt
If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat. Turnip (daikon) cake, also known as law bok gow, is a very popular dish in dim sum, a style of Chinese cuisine. Though it is commonly referred to as "turnip" cake, it is actually composed of Chinese white radish or daikon. Otherwise, there will be too much water in the cake, which will make it soggy.
Steps to make Taiwanese Daikon Radish Cakes:
- Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
- Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
- Press each ball flat.
- Roll with a rolling pin until about 10 cm in diameter.
- Top the dough with the mixed filling.
- Wrap up them into buns.
- This recipe yields 10 buns.
- Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
- Flip them over to cook the other side.
- And they're done!
Though it is commonly referred to as "turnip" cake, it is actually composed of Chinese white radish or daikon. Otherwise, there will be too much water in the cake, which will make it soggy. Add the stir-fried seafood, mushroom, and sausage and combine with the turnip. Note: This recipe is called turnip cake since this is how recipes are translated. The turnip is actually the Chinese white radish 白萝卜(daikon radish in Japanese). (Refer to the image.
So that is going to wrap it up with this special food taiwanese daikon radish cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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