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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, furofuki daikon by pressure cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine. My dear daughter loves furofuki daikon, a traditional simmered daikon radish dish!
Furofuki Daikon by Pressure Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Furofuki Daikon by Pressure Cooker is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook furofuki daikon by pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Furofuki Daikon by Pressure Cooker:
- Prepare 1/2 Daikon radish
- Make ready 4 cm Kombu
- Take 360 ml Water
- Make ready 20 ml Sake
- Make ready 20 ml Shiro-dashi
- Get 1/2 tsp Salt
- Make ready 1 Dengaku miso
- Take 1 Grated ginger
If you don't add ground meat, this is a plain sweet miso sauce. Peel the skin and etch some crosses in the backside. Fill a pot with water just reaching the top. Add in the rice and begin to heat over medium.
Steps to make Furofuki Daikon by Pressure Cooker:
- Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
- Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
- Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.
Fill a pot with water just reaching the top. Add in the rice and begin to heat over medium. Rinse the pressure cooker and bring the A. ingredients to a boil. Add the parboiled pork belly and the daikon radish pieces, then add the leek. Place cooked daikon on top of the kombu in a saucepan.
So that is going to wrap this up with this exceptional food furofuki daikon by pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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