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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade kiriboshi daikon with dried vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Kiriboshi Daikon with Dried Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Kiriboshi Daikon with Dried Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required. Great recipe for Homemade Kiriboshi Daikon with Dried Vegetables.
To begin with this recipe, we have to first prepare a few components. You can have homemade kiriboshi daikon with dried vegetables using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Prepare 1/3 daikon radish Homemade kiriboshi daikon
- Take 1/4 Carrot
- Take 1/2 Aburaage
- Take 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1 tbsp ★Sugar
- Get 100 ml Japanese dashi stock
- Prepare 1 White sesame seeds
- Take 1 Sesame oil
Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake mushrooms and kombu. I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.
Steps to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
- Once dried, without washing, throw away any bad pieces.
- Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
- Serve on a dish and top with white sesame seeds.
You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake mushrooms and kombu. I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish. Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe: Kiriboshi daikon and baby arugula salad with lemon dressing. This salad takes advantage of the neutral flavor and chewy-crispy texture of the kiriboshi daikon.
So that is going to wrap this up with this special food homemade kiriboshi daikon with dried vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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