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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked. Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Take 150-200 g Chicken thigh
2. Take 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Prepare 1/2 tablespoons Sugar
4. Make ready 2 tablespoons Soy Sauce
5. Make ready 1 pinch Salt
6. Take 20 cc Rice vineger
7. Make ready 4-5 stalks Green onion

Cut the daikon in half lengthwise, then cut into half-moon shaped slices. Combine the seasoning ingredients in a bowl. This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing.

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. As soon as liquid boils, remove kombu and discard or save to reuse. Add chicken, taro, radish, carrot, sake, soy sauce, sugar and salt to the pot, and bring to a boil.

So that is going to wrap it up with this exceptional food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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