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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic daikon radish steaks. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Daikon Radish Steaks I wanted to create a speedy and easy main dish. You can eat all of it! Daikon radishes are a staple of macrobiotic diets and are also good for weight loss so I'm super excited about them. I found a great article about how to select and prepare daikon.
Macrobiotic Daikon Radish Steaks is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Daikon Radish Steaks is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic daikon radish steaks using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Daikon Radish Steaks:
- Prepare 10 cm Daikon radish
- Get 1/2 tbsp Rice vinegar
- Get 2 tbsp Soy sauce
This is my favorite way to make daikon! It's thick and juicy just like a steak! Plus you can use up a lot of daikon at once. It's a little sweet thanks to the mirin and sugar, and savory thanks to the miso and soy sauce.
Steps to make Macrobiotic Daikon Radish Steaks:
- Chop the daikon into 1.5 cm thick rounds. Score both sides in a lattice pattern. Sprinkle with salt (not listed), then let sit.
- Heat the frying pan, pour in oil (not listed), then place the daikon in the pan. Pan fry both sides until crispy brown, cover with a lid, then steam for about 10-15 minutes.
- When the daikon become tender, swirl in the rice vinegar. When the vinegar evaporates off, add the soy sauce and coat evenly. When the daikon starts to give off a roasted fragrance, they're ready to serve!
Plus you can use up a lot of daikon at once. It's a little sweet thanks to the mirin and sugar, and savory thanks to the miso and soy sauce. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Make salad: in a medium bowl, whisk together dressing ingredients. Place steak on top of radishes and transfer skillet to oven.
So that is going to wrap this up for this special food macrobiotic daikon radish steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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