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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious daikon radish steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arrange the daikon radish in a frying pan, and pour on enough water to cover it. When boiled, drain the water while keeping the daikon radish in the pan using the lid. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce. Once you add the butter and ponzu, evenly coat the daikon with them while shaking the pan so that they don't burn.
Delicious Daikon Radish Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Delicious Daikon Radish Steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Daikon Radish Steak:
- Make ready 6 pieces Daikon radish
- Take 20 grams Butter
- Prepare 3 tbsp Ponzu
- Prepare 1 enough to cover the daikon radish Water
- Make ready 1 dash Black pepper
This hanger steak recipe with roasted radishes is tender, delicious and easy. Hanger steak, also known as the butchers cut, is a lesser known cut of meat but also highly desirable. Butchers used to reserve this cut for themselves. Add the radishes, carrot, onion, and jalapeño and toss gently to coat.
Instructions to make Delicious Daikon Radish Steak:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
- Add the butter and ponzu. Coat the daikon radish with golden brown.
- Serve on a plate, sprinkle with black pepper, and it's done.
Butchers used to reserve this cut for themselves. Add the radishes, carrot, onion, and jalapeño and toss gently to coat. Give it one final stir and remove from the heat. Set aside, uncovered, while you cook the steak. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.
So that is going to wrap this up for this special food delicious daikon radish steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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