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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish namul. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish Namul is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Daikon Radish Namul is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar. Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook daikon radish namul using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Namul:
- Get 15 cm Daikon radish
- Take 1 pinch Salt (to salt the daikon)
- Get 1 tsp Chicken stock granules
- Prepare 1 Salt (for seasoning)
- Make ready 1 tbsp Sesame oil
- Prepare 1 pinch Black pepper
Add salt, sesame oil, and black pepper to taste, then it's done. Peel the daikon radish, and julienne it with a vegetable slicer. Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.
Steps to make Daikon Radish Namul:
- Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
- Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
- Add salt, sesame oil, and black pepper to taste, then it's done.
- It's also good with 1/2 teaspoon grated garlic.
- For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
- For "Celery Namul ☆" See
Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar. Cook the daikon radish to your liking. Steps Peel the daikon radish and julienne. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings.
So that’s going to wrap it up with this special food daikon radish namul recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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