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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3 minute kiriboshi daikon salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soy Sauce Flavored Spicy Kiriboshi Daikon. My mother taught me this recipe. I make this when I get tired of the standard simmered recipe. If you use other vegetables, be sure to shred them into thin strips, just like kiriboshi daikon.
3 Minute Kiriboshi Daikon Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 3 Minute Kiriboshi Daikon Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 3 minute kiriboshi daikon salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Minute Kiriboshi Daikon Salad:
- Make ready 100 grams Kiriboshi daikon
- Make ready 1 tbsp Sesame seeds
- Take 2 tbsp Mayonnaise
- Prepare 2 tbsp Ponzu
- Take 1 Japanese leek
Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl. Add the grated sesame seeds and mix well to finish!. Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. After draining the water, cook in boiling water for one minute and squeeze out the moisture.
Steps to make 3 Minute Kiriboshi Daikon Salad:
- Quickly wash the kiriboshi daikon (about 3 seconds).
- Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek.
- That's it!
Cook Kiriboshi Daikon for a few minutes, and then add carrot and aburaage to coat with oil. After draining the water, cook in boiling water for one minute and squeeze out the moisture. Cut the kiriboshi-daikon into easy-to-eat pieces. In a bowl, add the cucumber and canned tuna. Throw the mushrooms, carrots, and potatoes into the pan with some olive oil over medium-high heat.
So that is going to wrap it up with this special food 3 minute kiriboshi daikon salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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