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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy simmered atsuage with grated daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy Simmered Atsuage with Grated Daikon Radish. This is one of my family's favorite dishes to enjoy during the wintertime. Sometimes I add enoki mushrooms or ginger, etc. I used atsuage that was pre-cut into four pieces.
Easy Simmered Atsuage with Grated Daikon Radish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Simmered Atsuage with Grated Daikon Radish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:
- Get 1 packet Atsuage
- Make ready 2 cm Daikon radish
- Make ready 1 Scallions (finely chopped)
- Take 150 ml Water
- Make ready 1 tsp Granulated dashi stock
- Get 1 tbsp ☆ Mirin
- Take 1 tbsp ☆ Soy sauce
- Take 1 Katakuriko slurry
Seasoning with mirin, soy sauce and shio koji. See recipes for Fried Tofu in Tomato Sauce too. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.
Steps to make Easy Simmered Atsuage with Grated Daikon Radish:
- Put the water and dashi stock in a saucepan and bring to the boil.
- Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
- Turn off the heat and add the grated daikon radish.
- Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
- Transfer to serving bowls, and top with the chopped scallions to finish.
Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Add the grated daikon radish. We used both the Onioroshi and regular grater to give the daikon a palatable texture and also add extra juice, but you can use either of the tools. Next, place the soft silken tofu onto the daikon.
So that is going to wrap this up with this exceptional food easy simmered atsuage with grated daikon radish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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