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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and white daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and White Daikon Radish is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and White Daikon Radish is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef and White Daikon Radish:
- Get 2 tablespoons vegetable oil
- Take 2 green onions, chopped
- Get 1 teaspoon minced fresh ginger
- Make ready 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Make ready 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Prepare 1 daikon radish about 700 gram
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon shaoxing wine (or dry sherry)
- Make ready 1/8 teaspoon five-spice powder
- Get 2 cups water/chicken stock
- Make ready 1/4 teaspoon salt
Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. When the meat is almost tender, drain the water from the Daikon radish and add to the pot. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while.
Steps to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
When the meat is almost tender, drain the water from the Daikon radish and add to the pot. Continue to cook until the beef and Daikon radish is tender (not to soft), stir once in a while. Taste the sauce and add more soy sauce to your liking. Serve with white rice, an Asian vegetable and enjoy. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time.
So that is going to wrap this up with this exceptional food beef and white daikon radish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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