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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ‘yukari’ daikon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes. This is one of them and it is super easy. Just mix Daikon (White Radish) and 'Yukari'.
‘Yukari’ Daikon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. ‘Yukari’ Daikon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ‘yukari’ daikon using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make ‘Yukari’ Daikon:
- Prepare 100 g Daikon *sliced
- Get 1 teaspoon ‘Yukari’
You can add other vegetables such as Cucumber, Carrot, Lettuce, Onion, or etc. Simmered squid and daikon is a great first dish for cooks new to squid. The best part of this dish is how tender the squid is. The hardest part of making this dish was cleaning the squid.
Steps to make ‘Yukari’ Daikon:
- Mix sliced Daikon and ‘Yukari’ to combine, then set aside for 5 to 10 minutes. - *Note: Do not add Salt, as it would be too salty.
The best part of this dish is how tender the squid is. The hardest part of making this dish was cleaning the squid. Peel the daikon and cut into bite-size pieces. If using ara, it needs to be blanched quickly in hot water and then shocked in ice water. If using filets, so need to do this step.
So that’s going to wrap it up with this special food ‘yukari’ daikon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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