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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic kiriboshi daikon cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Macrobiotic Kiriboshi Daikon Cookies. I wanted to make some sweets out of my homemade kiriboshi daikon. They were bathed in sunlight, so the umami flavor is richer! You really get to enjoy the natural sweetness of the ingredients in these cookies.
Macrobiotic Kiriboshi Daikon Cookies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Macrobiotic Kiriboshi Daikon Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kiriboshi Daikon Cookies:
- Take 100 grams White flour
- Make ready 40 grams Raisins
- Take 15 grams Kiriboshi daikon (reconstituted)
- Take 1 pinch Salt
- Take 50 ml Water
Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time.
Steps to make Macrobiotic Kiriboshi Daikon Cookies:
- Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
- Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!
It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time. Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required.
So that is going to wrap this up with this special food macrobiotic kiriboshi daikon cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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