Halloween Jack-o'-Lantern Curry
Halloween Jack-o'-Lantern Curry

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween jack-o'-lantern curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Halloween Jack-o'-Lantern Curry. I came up with decorations perfect for a curry to serve on Halloween. Give it a nice twist by using the kabocha skin for decorations. Make a hole with a bamboo skewer in the pumpkin's head before you put the sprig of Italian parsley in it, to.

Halloween Jack-o'-Lantern Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Halloween Jack-o'-Lantern Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have halloween jack-o'-lantern curry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Jack-o'-Lantern Curry:
  1. Get 1 serving Any curry you like
  2. Take 1 serving Cooked rice (warm)
  3. Take 20 grams Kabocha squash (to color the rice)
  4. Make ready 1 Kabocha squash (for decoration)
  5. Take 1 dash of each Cheddar cheese / Italian parsley / nori seaweed

Halloween Jack-o'-Lantern Curry Recipe by cookpad.japan. It's Autumn and Halloween is on it's way! This will definitely get people talking if you serve it at a Halloween party! Decorate the top of the dip with three tortilla chips forming the eyes and nose of the jack-o-lantern.

Instructions to make Halloween Jack-o'-Lantern Curry:
  1. Steam the kabocha squash and remove the skin and mash the quantity you'll use for the rice. Mix well with the rice, wrap and form into a pumpkin shape. Use nori seaweed to make the facial features.
  2. Make star shapes with the rest of the kabocha. Do the same with the cheddar cheese.
  3. Put the curry into a bowl and place the kabocha/rice pumpkin on top. Put a sprig of parsley on the pumpkin's head.
  4. It's simple but it really sets the scene for Halloween!

This will definitely get people talking if you serve it at a Halloween party! Decorate the top of the dip with three tortilla chips forming the eyes and nose of the jack-o-lantern. Use sliced olives to form a mouth. Serve hot with remaining blue tortilla chips. Very easy and cute Halloween recipe idea even kids can help to make them!

So that’s going to wrap this up for this special food halloween jack-o'-lantern curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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