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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon with fresh scallop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daikon with Fresh Scallop is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Daikon with Fresh Scallop is something that I have loved my entire life.
Remove and drain Saute ginger and garlic. Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. In a medium bowl, stir together the daikon, shallot, wasabi, lime juice, oil, mirin, sugar and salt, mixing gently.
To begin with this particular recipe, we have to first prepare a few components. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daikon with Fresh Scallop:
- Make ready 1 daikon
- Get 10 pcs scallop
- Take Slices ginger and garlic
- Get 1 tsp Fish sauce
- Take 1 stalk spring onion
Drizzle grapefruit juice and oil over, top with grapefruit zest,. Divide avocado among plates; drizzle with lemon juice and season with salt. Set scallops on avocado and dab them with yuzu kosho. Drizzle grapefruit juice and oil over, top with grapefruit zest,.
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
Set scallops on avocado and dab them with yuzu kosho. Drizzle grapefruit juice and oil over, top with grapefruit zest,. Season the daikon "scallops" lightly with black pepper and place them into the hot sesame oil to sear them. After a minute or two flip them over, they should have a nice golden brown sear and then cook the second side for another minute. Add the daikon and bring the liquid to a gentle simmer.
So that’s going to wrap this up with this exceptional food daikon with fresh scallop recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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