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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered kiriboshi daikon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Kiriboshi Daikon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simmered Kiriboshi Daikon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. Prep Time includes the time to rehydrate kiroboshi daikon. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).
To get started with this recipe, we must first prepare a few components. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Kiriboshi Daikon:
- Get 50 grams Kiriboshi daikon
- Get 1/2 Carrot
- Make ready 130 grams Satsuma-age
- Make ready 500 ml Dashi stock
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Make ready 1 Sesame oil (for stir frying)
When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on.
Steps to make Simmered Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon by soaking it in water.
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
- Serve.
But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. Kiriboshi(Chicken Simmered with White Radish recipe. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.
So that’s going to wrap it up with this exceptional food simmered kiriboshi daikon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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