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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer & bell pepper sabji !. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena. Line a large colander with a large double layer of cheesecloth, and set it in your sink.
Paneer & Bell pepper Sabji ! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paneer & Bell pepper Sabji ! is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paneer & bell pepper sabji ! using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer & Bell pepper Sabji !:
- Make ready 200 gms paneer cut into cubes
- Make ready 1/2 cup Bell pepper cut into thin strips (red, green & yellow)
- Prepare 1/4 cup sweet corn kernels
- Take 2 medium onion chopped small
- Prepare 1 tomato cut into cubes
- Get 2 green chillies ,chopped
- Prepare 3 cloves garlic
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Kitchen king masala or garam masala
- Make ready 2 tsp Dhaniya powder
- Take 1/2 tsp jeera powder
- Get 1/2 tsp kasoori methi
- Make ready As per taste Salt
- Make ready 2 tbspn mustard oil
- Get as required Coriander leaves for garnish
There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese It's a soft cheese Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Steps to make Paneer & Bell pepper Sabji !:
- Keep the ingredients ready.
- Heat a Kadhai and when hot add the oil. After the oil gets heated add the chopped onion, green chilies and garlic.
- Then sauté them for a few minutes. Add the dry spices and mix well. Then add the chopped tomatoes and cook for a few minutes.
- Let it cook till the oil separates
- Then add the chopped bell peppers & sweet corn and mix well. Cook for 2 to 4 minutes and stir continuously.
- Then add the chopped paneer cubes and salt and mix well.
- After it gets cooked crush the kasoori methi and sprinkle over the sabji. Garnish with coriander leaves and serve hot.
- Serve immediately with Rotis
But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes. Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu. Paneer is a fresh cheese that is very common in Indian cuisine.
So that’s going to wrap this up with this exceptional food paneer & bell pepper sabji ! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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