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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi gazar sabji. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gajar Methi Recipe or Carrot Methi Subzi is a super wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. Here is how to make it. Methi gajar ki Sabji - Earthy Haryanvi Cuisine The landlocked North Indian state of Haryana is the one Ssshhh cooking secretly group chose for our secret experimentation this month. How to make Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry) To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces.
Methi gazar sabji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi gazar sabji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have methi gazar sabji using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi gazar sabji:
- Prepare 200 gram methi(fenugreek) leaves finely chopped
- Take 3-4 garlic cloves finely chopped
- Prepare 1 onion finely chopped
- Take 1-2 carrot finely chopped
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Make ready To taste Salt
- Take As needed Oil for cooking
The vibrant orange color of the carrots and addition of green matar makes it beautiful scene. ABOUT Gajar Methi ki Sabzi (Carrot & Fenugreek Leaves Sabzi/Dry Vegetable) RECIPE. A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together.
Steps to make Methi gazar sabji:
- First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes.
- Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt.
- Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha.
A simple and healthy sabzi made from carrots and fenugreek/methi leaves. This interesting combination of carrots and methi leaves goes very well together. Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect. Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C.
So that is going to wrap it up with this special food methi gazar sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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